A New Take on an Old Favorite – Sauteed Broccoli Rabe and Fettucini

Ingredients:
3 cloves garlic
1 large yellow onion
4 oz. sundried tomatoes (packed in oil with italian seasoning)
1 bunch fresh broccoli rabe
1/2 lb spaghetti or fettucini
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
grated parmesan reggiano

Optional ingredients:
6 oz. marinated artichoke hearts (drained and cut)
6 oz. fresh grape tomatoes (cut in half)

Recipe to follow!