A New Take on an Old Favorite – Sauteed Broccoli Rabe and Fettucini

A New Take on an Old Favorite - Sauteed Broccoli Rabe and Fettucini

3 cloves garlic
1 large yellow onion
4 oz. sundried tomatoes (packed in oil with italian seasoning)
1 bunch fresh broccoli rabe
1/2 lb spaghetti or fettucini
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
grated parmesan reggiano

Optional ingredients:
6 oz. marinated artichoke hearts (drained and cut)
6 oz. fresh grape tomatoes (cut in half)

Recipe to follow!

To family, friends, and food – Salut!

I am so blessed to still have my 94 year old great grandmother in my life.  We share a very special bond.  She has taught me so many important life lessons and given me the gift of cooking.

A big thank you to my good friend Silpa for convincing me to create this blog as a place to share family recipes and my latest creations (as if I needed another law school distraction).  Thanks for pushing me to try something new!

I hope the recipes and words of wisdom I’ve learned over the years bring as much joy to you as they do to me.  Salut!