Ingredients:
3 cloves garlic
1 large yellow onion
4 oz. sundried tomatoes (packed in oil with italian seasoning)
1 bunch fresh broccoli rabe
1/2 lb spaghetti or fettucini
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
grated parmesan reggiano
Optional ingredients:
6 oz. marinated artichoke hearts (drained and cut)
6 oz. fresh grape tomatoes (cut in half)
Recipe to follow!
Cooking With Nane 