3 cloves garlic
1 large yellow onion
4 oz. sundried tomatoes (packed in oil with italian seasoning)
1 bunch fresh broccoli rabe
1/2 lb spaghetti or fettucini
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
grated parmesan reggiano
6 oz. marinated artichoke hearts (drained and cut)
6 oz. fresh grape tomatoes (cut in half)
Recipe to follow!
Ken’s Steakhouse Balsamic Dressing
Recipe to follow
I am so blessed to still have my 94 year old great grandmother in my life. We share a very special bond. She has taught me so many important life lessons and given me the gift of cooking.
A big thank you to my good friend Silpa for convincing me to create this blog as a place to share family recipes and my latest creations (as if I needed another law school distraction). Thanks for pushing me to try something new!
I hope the recipes and words of wisdom I’ve learned over the years bring as much joy to you as they do to me. Salut!